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Nutrition (NUTR)

Click on a course to view the Student Learning Outcomes.

NUTR 222 | CONTEMPORARY NUTRITION  (3 credits)
An introduction to nutritional needs during different stages of life.  This course looks at the different nutrients of food and how each is used by the body.  Covers some eating disorders and food safety.
Offered: Fall & Spring

NUTR 230 | HERBS & SUPPLEMENTS  (3 credits)
An overview of the dietary needs of special populations, requiring modifications to a normal diet, in order to meet their nutritional/health needs. Emphasis will be placed on the needs of the athlete and others who participate in strenuous occupations and activities. Meal modification, as to content and timing, along with the usage of popular herbs and supplements will be discussed.   
Offered: On Demand

NUTR 240 | PRINCIPLES OF NUTRITION  (3 credits)
Prerequisite: "C" or higher in a college biology or chemistry course.

Principles and concepts of nutrition throughout the life cycle for the purpose of health maintenance, prevention, and recovery of illness.
Offered: Fall & Spring